GMO Claim in White Bread
For a long time, the harms of white bread have been discussed. The harms of white bread have also been scientifically proven. Instead of white bread, which opens the door to diseases such as sugar, cancer, cardiovascular diseases, and especially obesity, bran whole wheat bread should be consumed. Thus, precautions can be taken against diseases and weight.
Especially in recent days, there have been claims that GMOs are added to white bread in some bakeries in Adana. GMOs, which are entirely an invitation to diseases, are used in white bread not only for color, shine, and appearance, but also to increase the weight of the dough. While the Ministry of Health continues its extensive research on this matter, experts strongly emphasize that white bread should be avoided.
