Bakery-Style Savory Shortbread Cookie Recipe
Delicious, Melt-in-Your-Mouth Shortbread Cookie Recipe
A simple and incredibly delicious recipe to prepare a colorful table for your guests or to enjoy with delicious cookies during tea time. Moreover, the ingredients in this recipe are items you likely already have at home, making them budget-friendly. You can use 1 packet of margarine or an equivalent amount of butter, depending entirely on your taste. You will also need 1 tablespoon of vinegar, 1 teaspoon of salt, 1 packet of baking powder, and enough flour to achieve the desired consistency.
How to Make Savory Cookies
Knead these ingredients in a bowl until you achieve a dough consistency similar to earlobe. Shape them as desired and place them on a baking tray. Separate egg whites and yolks. For variation, you can brush some with egg white and sprinkle sesame seeds on top. For others, brush with egg yolk and add nigella seeds. Bake in a 175-degree oven until they turn golden brown. Enjoy.
