How to Make Stuffed Manti at Home
Yogurt and Minced Meat Manti Recipe
Actually, making manti at home is not difficult at all. Moreover, manti, a delicious dish that does not require many ingredients, is indispensable for Turkish tables. Ingredients for manti for a family of 4 at home are; 2 eggs, 2 cups of cold water, a little salt, 250gr minced meat, spices, and 2 medium-sized onions.
Preparation of Manti;
Put eggs, water, and salt in a bowl and add as much flour as it can take to prepare a dough firmer than earlobe consistency. Finely chop the onions by hand or in a food processor and prepare a mixture with minced meat, spices, and salt. Divide the dough into 2 balls and let them rest for half an hour. Then, roll out the dough with a rolling pin. When it reaches the desired thinness, cut it into squares. Fill them with minced meat and close them. Do the same for the other ball, and add salt and a spoon of oil to boiling water, then cook the manti for 10 minutes. After placing the manti on serving plates, serve with thick yogurt and a sauce made with tomato paste on top. Enjoy.
