Chocolate Crying Cake Recipe
An Easy and Perfect Dessert
It is a perfect delicacy that you can easily make and enjoy with great pleasure for your guests or when you have a chocolate dessert craving.
Ingredients for crying cake: 3 eggs, 1 cup of vegetable oil, 1 liter of milk, 1 packet of cocoa, 1 cup of granulated sugar, flour, baking powder, 1 packet of chocolate sauce, 1 packet of plain cream chantilly. Our cake is made in 3 stages.
How to Make Crying Cake
In a glass bowl, beat the eggs and sugar with a blender. Add vegetable oil and 1 cup of milk. Add 1 packet of cocoa and beat a little more, and add as much flour as needed to achieve a normal cake consistency, add the baking powder along with the flour, and mix. Bake in a 150-degree oven. To prepare the chocolate sauce mixture, all you need is 2.5 cups of milk and a ready-made chocolate sauce packet. Cook over medium heat and let it cool. Beat the plain cream chantilly with 1 cup of cold milk. After taking the cake out of the oven, let it cool for about 10 minutes, first spread the cream chantilly on top of the cake, then pour the chocolate sauce mixture over it. Enjoy your meal.
