How to Make Meatless Raw Meatballs
Homemade Meatless Raw Meatballs
Sometimes people don't want to buy food made outside, the contents of which they don't know. Raw meatballs have become a taste that no one, young or old, male or female, can give up. You can easily make your own raw meatballs at home according to your own taste. The ingredients you need are; 1kg. Raw meatball bulgur, red pepper flakes, black pepper, sumac, salt, isot pepper, half a tea glass of vegetable oil, 2 tomatoes, 2 grated onions, and one head of garlic.
How to Make Raw Meatballs
Mix all the ingredients in a tray at the same time. Grate the tomatoes and knead by adding cold water little by little until the bulgur is soft. When it reaches the desired softness, add half a tea glass of vegetable oil. You can add parsley and green onions if you wish. You can use the ingredients according to your own spice preference. Take small pieces and squeeze them. You can eat them with lavash and pomegranate molasses.
