Indispensable to the Turkish People
When one thinks of good Turkish coffee, the first things that come to mind are the wonderful coffee aroma and plenty of foam. The first condition for making foamy coffee, no matter how it is brewed, is to cook it slowly over extremely low heat. The measurement of the coffee is also important; putting 2 teaspoons of coffee for one cup will yield good results.
Tips for Making Turkish Coffee
When the coffee starts to foam slightly, you should take some of that foam with a small spoon and put it at the bottom of the coffee cup. Since sugar triggers foam, it is easier for sugary coffees to be foamy. For plain coffees, achieving this is more difficult. To make plain Turkish coffee foamy, you still need to take some of the first foam you see and put it at the bottom of the cup, and pour it into the cup gradually, without boiling. Boiling too much causes scorching and prevents foam.
